Brown Butter Chocolate Chip

Classic chocolate chip cookies made with browned butter for a deeper, nutty, almost toffee-like flavor. Soft and chewy in the middle with golden, slightly crisp edges. Plenty of chocolate chips throughout, plus a pinch of flaky salt on top.

The brown butter is what sets these apart — richer and more caramelized than a standard chocolate chip cookie, without being overly sweet. Best eaten slightly warm.